Wednesday, October 26, 2011

Peanut butter frosting time!

1/2 cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
1/3 cup cream
In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

No comments:

Post a Comment

Share some love and comment. I check my comments everyday and they make my day :)- xoxo